Pomodoro Technique

The Pomodoro Technique is a time management method developed by Francesco Cirillo in the late 1980s. It uses a kitchen timer to break work into intervals, typically 25 minutes in length, separated by short breaks. Each interval is known as a pomodoro, from the Italian word for tomato, after the tomato-shaped kitchen timer that Cirillo used while he was a university student.Wiki

How it works

• 1. Decide on the task to be done.
• 2. Set the Pomodoro timer (typically for 25 minutes).
• 3. Work on the task.
• 4. End work when the timer rings and take a short break (typically 5–10 minutes).
• 5. Go back to Step 2 and repeat until you complete four pomodori.
• 6. After four pomodori are done, take a long break (typically 20 to 30 minutes) instead of a short break. Once the long break is finished, return to step 2.